| Mix all the cake ingredients to make a creamy dough. (if necessary add water). Pour the dough into a greased springform pan and bake for 30 min on the middle rack at 150°; C. Use a thread to cut the cake horizontally into two layers. Place one of the layers in cake ring. Boil 2 sachets Agartine in 300m1 Wasser and simmer for two minutes. Take off the stove and allow to cool whilst stirring constantly. The mixture should still be runny, but only lukewarm, as the soy whip would melt otherwise. Whip 2 packs soy whip with vanilla sugar until stiff. Stir in the lemon juice and strawberry pieces. Fold the agartine into the soy whip. Pour the creme into the cake ring and refrigerate for 2 hours. Then place the second cake layer on top. Spread with soy whip and decorate as desired with strawberries and pistachios. |
