| Mix the dry ingredients. Knead in the margarine to make a dough. Line a small springform pan with baking paper and fill with the dough. Bake at about 160°;C for an hour and put aside to cool. Whip the Soyatoo! soy whip according to instructions and carefully mix with 1 glass of »Blaue Grütze« (blueberry semolina pudding). Spread on the base and refrigerate for 2 hours. Enjoy! |
