| Mix all the dry ingredients for the base. Add oil and soy milk and mix with a beater Decoration as desired: chocolate hail, chocolate flakes, cherries... Put the dough in a lightly greased 24cm springform pan and bake in circulating heat at about 180°;C for 35-40 minutes. Let the cake cool and cut into two layers with a knife. Lay the lower half on a cake platter in a cake ring, cover with a jar of drained cherries. Then prepare a sachet of clear cake glaze according to instructions and pour over the cherries. After cooling whip a pack of Soyatoo! soy whip. Remove the cake ring and finely spread the whip on the cherries. add the second cake half and spread the cake with the rest of the cream. Strew the cake with vegan chocolate hail and refrigerate before serving! Bon Appétit! |
