Base:A little egg replacer / thickening agent (e.g. some soya flour mixed with water)
4-5 tbsp. water
200 g sugar
1 sachet vanilla sugar
150 g flour
50 g starch
50 g ground hazelnuts
3 tsp. baking powder
Filling:150 g ground hazelnuts
2 packs Soyatoo!
1 sachet vanilla sugar
For decorating:100g ground hazelnuts or brittle,
1/2 pack Soyatoo! (whipped),
12-16 whole hazelnuts |
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Base:Mix the ingredients to a dough and pour into a cake tin lined with baking paper.
Bake for 35-40 minutes at 175-200°;C.
Filling:Whip the Soyatoo! and fold in the hazelnuts and vanilla sugar and spread on the cooled base.Finally, decorate |
