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| Peach Torte
[Picture] [Print] |
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vegan + gluten-free, quick, easy and delicious
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| Ingredients |
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Preparation |
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Base:10Og vegetable margarine
80g sugar
grated lemon zest
2 tbsp. soy flour mixed with 4 tbsp. water as well as
200g gluten-free flour
1 tsp. baking powder
Créme:200g vegetable margarine
3 tbsp. icing sugar
grated lemon zest
Topping:peaches
Soyatoo! soy whip |
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Base:Mix the ingredients, bake in a normal cake pan on the middle oven rack at 200°; C for about 10-15 minutes.
Créme:Mix all the ingredients well and spread on the cooled base.
Topping:Slice the peaches and lay them on top of the cake.
Cream:Whip the cream and spread it on the cake as desired, then strew with chocolate flakes.Enjoy! |
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| Solveig P. |
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