Chocolate cake:Sift the flour and blend with the rest of the ingredients. Bake the cake in a greased 26 cm diameter springform pan for at least 50 minutes at 180°; C in a preheated oven. Remove from the pan and let it cool. Cut in half horizontally. Melt the chocolate in a water bath and spread it very thinly on the inside of the cake layers, let the chocolate set.
Vanilla cake:Blend the egg replacer with the sugar and the vanilla pulp for at least 5 minutes until foamy (the sugar must dissolve completely, if necessary add a little water), mix the flour with a good pinch of baking powder and sift into the mixture, then carefully fold in. Bake at 200°; C for at least 30 minutes (also in a 26 cm diameter springform pan).
Raspberry cream:Thaw the raspberries slightly, purée them and press them through a sieve. Whip the soy whip. Mix a small amount of the puréed raspberries with the agar agar and bring to the boil. Stir the boiled mixture spoon by spoon into the rest of the raspberries, put in the fridge for 20 minutes to cool, then fold into the soy whip with a whisk.
Putting the cake together:Place a layer of chocolate cake on a cake platter or a large plate and cover evenly with 2/3 of the whole raspberries, then spread with a thin layer of raspberry cream. Now place the vanilla cake on top and spread with the rest of the raspberry cream. Place the second layer of chocolate cake on top and refrigerate for at least 2 hours.In the meantime knead the marzipan with the icing sugar and a little turmeric or safran powder. Roll out about 2 mm thick on kitchen foil und cut out 14 hearts with a biscuit cutter. Then cut the tips off the hearts to make butterfly wings. Peel long strips off the lime peel and cut them into strips 1 mm wide. Whip the soy whip and spread very evenly on the cake (best of all with a large knife with a wide blade), you need not use all the cream. Then decorate with butterflies, with the remaining raspberries as the butterflies‘ bodies, the marzipan wings and the lime strips as the butterflies‘ feelers. |
