Base:
4 egg whites
100 g sugar
100 g ground nuts
1 slab dark chocolate
Topping:
2 packs Soyatoo!
2 packs cream stiffener
1 packs vanilla sugar
2 slabs dark chocolate
1 cube coconut fat
1/4 pack Soyatoo! |
Base:BEat the egg whites until stiff, add the sugar and the nuts. Dissolve the dark chocolate and fold into the mixture. Bake at 180°;C for about 30 minutes.
Topping:Whip the Soyatoo! with cream stiffener and vanilla sugar until stiff and spread on the cooled base.
Dissolve the dark chocolate with the coconut fat and stir in the 1/4 pack liquid Soyatoo!.Pour the chocolate mixture onto the whipped Soyatoo! geben and combine the two with a fork.
Refrigerate the cake for several hours. Tip: You can use egg replacer instead of egg whites to make the cake a special treat for vegans! |
