Base:Mix the ingredients to a dough. Roll out the dough on a greased oven tray and bake 180°;C, until the dough is a light yellow.
Clouds:Whip the egg whites until stiff, at the same time slowly adding the sugar. Spread the mixture evenly on the base and scatter with almonds. Bake further in the oven until the almonds start to turn brown. Immediately after baking cut half of the cake into equally sized pieces (about 7 x 7 cm) and allow to cool.
Whip the Soyatoo! soy whip with the vanilla sugar. Spread half of the soy whip on the uncut half of the cake. Cover with raspberries (or other fruit).
Spread the rest of the cream evenly on top of the fruit. Lay the cake pieces on top and cut the whole cake into according pieces with a sharp knife.
Dust with icing sugar and garnish with a few raspberries. |
