Cake:Mix the ingredients for the cake, then add about 150 ml oil or dissolved margarine and enough water to make a creamy dough. Divide the dough in two and bake in two greased springform pans (about 30 minutes at 175 °;C; make sure they don‘t get too hard!). While the cakes are cooling, make the crème!
Crème:Whip the Soyatoo! soy whip with cream stiffener, a little vanilla sugar and cocoa powder to taste.Spread the bottom cake layer generously with cherry jam and then a layer of chocolate crème. Place the second cake layer on top and also spread it with crème. Also cover the sides of the cake well with the crème and finally strew with chocolate flakes. |
